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Duck TerrineRecipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr -
Braised veal chuckRecipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr. -
Alsatian apple pieRecipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr. - Parutions autre
- Parutions Wine Enthusiast
- Parutions Decanter
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Shipping (FR) free from 24 bottles