News
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Carpaccio of scallops with citrus fruits
Indulge yourself this summer with a carpaccio of scallops with citrus fruits. -
Wholegrain rice salad with grilled meats
Discover a complete rice salad to accompany your grilled meats with our Rosé d'Alsace. -
Tiramisu strawberries and speculoos
Accompany this delicious strawberry tiramisu and speculoos with our Crémant Rosé. -
Crostini with green asparagus and quail egg
Discover this delicious spring meal, accompanied by our Pinot Blanc "Les Natures" 2017. -
Pear Belle-Hélène
Discover our Poire Belle-Hélène dessert to continue our special "Easter" saga! -
Rack of lamb with herbs of Provence
Discover a great classic of French gastronomy from chef Pascal Turgeon to continue our special "Easter" saga!