News
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Tiramisu strawberries and speculoos
Accompany this delicious strawberry tiramisu and speculoos with our Crémant Rosé. -
Crostini with green asparagus and quail egg
Discover this delicious spring meal, accompanied by our Pinot Blanc "Les Natures" 2017. -
Pear Belle-Hélène
Discover our Poire Belle-Hélène dessert to continue our special "Easter" saga! -
Rack of lamb with herbs of Provence
Discover a great classic of French gastronomy from chef Pascal Turgeon to continue our special "Easter" saga! -
White asparagus with cod and hollandaise sauce
Discover a delicious pairing to continue our special "Easter" saga! -
Eggs mimosa with smoked salmon
Discover the first recipe of our special "Easter" saga!