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Summer cocktail
A grape juice and cremant cocktail: fresh & simple to make, perfect for summer! -
The Flammekueche
Here is an emblematic dish of the Alsatian gastronomy! Both friendly and delicious, the tarte flambée can be eaten as an aperitif or as a meal. To... -
Vitello Tonnato
When Alsace and Italy meet. The marriage of our Pinot Noir "Les Natures" 2020 with this Vitello Tonnato will not leave you indifferent! -
Our own Easter egg!
Easter is coming soon... For the occasion, we present you our own Easter egg. -
Spring is coming to Alsace!
The vine, like nature, is waking up after its winter rest. -
2nd edition of Copains comme bouchons
What a pleasure to have been able to welcome so many of you to Burgundy for the second edition of Copains comme bouchons!