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Blog de la cave Jean-Baptiste Adam

In the press Movies News Culinary Matches: Our Recipes

Duck Foie Gras

Recipe by Monsieur Philippe Gaertner, Chef of the restaurant « Aux Armes de France » in Ammerschwihr.
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Duck Terrine

Recipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr
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Braised veal chuck

Recipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr.
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Alsatian apple pie

Recipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr.
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Parutions autre

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Parutions Wine Enthusiast

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Alcohol abuse is dangerous for health. To consume with moderation.