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Carnival Doughnuts: Késala

  • Carnival Doughnuts: Késala

For 4 people

Preparation 30min

Rest time 2 to 3 hours

Easy Recipe



For the dough :

400 g flour
3 eggs
1 sachet of vanilla sugar
2/3 of a sachet of baking powder
75 g sugar
20 cl thick cream
1 pinch of salt

1. Put the flour, salt, sugar, yeast in a bowl and mix well.

2. Add the beaten eggs and heavy cream.

3. Work the whole like a pie dough then let it rest for 2 to 3 hours.

4. Spread the dough, cut strips with a roulette wheel, and make shapes according to your taste (rhombuses, squares, rounds, etc.).

5. Finally, plunge the doughnuts into a hot frying bath and finish by sprinkling them with powdered sugar.

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Alcohol abuse is dangerous for health. To consume with moderation.