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  • Spaetzles

For 4 people

Easy recipe



  • 4 eggs
  • 12.5cl of milk (or water)
  • 400g of floor
  • 1/2 teaspoon of salt
  • teaspoon of oil
  • Pepper


  1. Beat the eggs in a bowl. Add flour, salt and, gradually, milk. Add oil and pepper. Mix until smooth.
  2. Bring water to the boil in a saucepan. Put the dough in the spaetzele grater to form the spaetzele and cook for a few minutes in the boiling water. The spaetzeles are cooked when they rise to the surface. Don't have a spaetzeles grater? Spread a little dough on a board and cut filaments with a knife, then drop them directly into the water.
  3. Using a skimmer, drain the spaëtzele as they rise to the surface and place them in a bowl of cold water to stop the cooking process. You can then pan-fry them in a little butter to serve as a side dish, or add cream and bacon for a complete dish.

On the wine side, spaetzles are a perfect match for our Pinot Gris "Les Natures" 2022.

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