CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Salmon Tartar
Looking for inspiration for your holiday menu? For your appetizer, choose a salmon tartar. A tasty and fresh recipe. To be enjoyed with our Riesling... -
Cinnamon Apple Cake
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Tagliatelle with girolles mushrooms
We share with you this seasonal recipe: tagliatelle with chanterelles. They will go wonderfully with our Pinot Gris Letzenberg sec "vin de... -
Roasted apricots with honey and vanilla ice cream
It's the peak season for apricots! -
Provencal vegetable tian
Barbecue season is officially underway! -
Risotto with green asparagus
Here's a seasonal food and wine pairing! To accompany your green asparagus risotto, nothing better than our 2019 Pinot Blanc "Les Natures".