CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Candied lamb's mouse
Discover a great classic of French gastronomy to continue our special "Easter" saga! -
Clementine gratin
Recipe by Monsieur Philippe Gaertner, Chef of the restaurant « Aux Armes de France » in Ammerschwihr. -
Sturgeon with walnut crumble
Recipe by Monsieur Philippe Gaertner, Chef of the restaurant « Aux Armes de France » in Ammerschwihr. -
Duck Foie Gras
Recipe by Monsieur Philippe Gaertner, Chef of the restaurant « Aux Armes de France » in Ammerschwihr. -
Duck Terrine
Recipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr -
Braised veal chuck
Recipe by Mr. Philippe Gaertner, Chef of the restaurant "Aux Armes de France" in Ammerschwihr.