CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Baeckaoffe
A traditional dish, a must in Alsatian gastronomy, baeckeoffe is reminiscent of pot-au-feu. Discover the recipe of this emblematic dish. -
Summer cocktail
A grape juice and cremant cocktail: fresh & simple to make, perfect for summer! -
The Flammekueche
Here is an emblematic dish of the Alsatian gastronomy! Both friendly and delicious, the tarte flambée can be eaten as an aperitif or as a meal. To... -
Vitello Tonnato
When Alsace and Italy meet. The marriage of our Pinot Noir "Les Natures" 2020 with this Vitello Tonnato will not leave you indifferent! -
Fleischnakas
How about bringing Alsace to your table? Discover the recipe for Fleischnakas, literally, snails with meat. -
Christmas log "L'Exotique
Looking for inspiration for your holiday menu? For your dessert, bet on this log with exotic flavors. It will go perfectly with our Gewurztraminer...