CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Mango and coconut dessert
To finish on a note of sweetness, opt for a mango and coconut dessert -
Snacky scallops and a cream of peas with ginger
Continue your Christmas meal with snacky scallops and a cream of peas with ginger. To taste with our Riesling Kaefferkopf "Vieilles Vignes" 2017. -
Pan-fried foie gras on toast and pear chutney
For your holiday entrance, why not opt for a pan-fried foie gras on toast and pear chutney ? To accompany our Pinot Gris Grand Cru Marckrain 2017. -
Carpaccio of scallops with citrus fruits
Indulge yourself this summer with a carpaccio of scallops with citrus fruits. -
Wholegrain rice salad with grilled meats
Discover a complete rice salad to accompany your grilled meats with our Rosé d'Alsace. -
Tiramisu strawberries and speculoos
Accompany this delicious strawberry tiramisu and speculoos with our Crémant Rosé.