CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Vitello Tonnato
When Alsace and Italy meet. The marriage of our Pinot Noir "Les Natures" 2020 with this Vitello Tonnato will not leave you indifferent! -
Fleischnakas
How about bringing Alsace to your table? Discover the recipe for Fleischnakas, literally, snails with meat. -
Christmas log "L'Exotique
Looking for inspiration for your holiday menu? For your dessert, bet on this log with exotic flavors. It will go perfectly with our Gewurztraminer... -
Beef, pea mousseline and full-bodied jus
Looking for inspiration for your holiday menu? For the main course, choose a fillet of beef with a pea mousseline and its full-bodied juice. To... -
Salmon Tartar
Looking for inspiration for your holiday menu? For your appetizer, choose a salmon tartar. A tasty and fresh recipe. To be enjoyed with our Riesling... -
Cinnamon Apple Cake