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Risotto with green asparagus
Here's a seasonal food and wine pairing! To accompany your green asparagus risotto, nothing better than our 2019 Pinot Blanc "Les Natures". -
Carnival Doughnuts: Késala
Our Muscat Bulles will accompany your Carnival delicacies perfectly. Discover our recipe of Késala, these small Alsatian doughnuts. -
Pizza with cheese, cherry tomatoes and oregano
Experience the Dolce Vita with our Pinot Noir "Les Natures" 2018! Ideal with a homemade pizza with cheese, cherry tomatoes and oregano. -
Mango and coconut dessert
To finish on a note of sweetness, opt for a mango and coconut dessert -
Snacky scallops and a cream of peas with ginger
Continue your Christmas meal with snacky scallops and a cream of peas with ginger. To taste with our Riesling Kaefferkopf "Vieilles Vignes" 2017. -
Pan-fried foie gras on toast and pear chutney
For your holiday entrance, why not opt for a pan-fried foie gras on toast and pear chutney ? To accompany our Pinot Gris Grand Cru Marckrain 2017.
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Shipping (FR) free from 24 bottles