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Blog de la cave Jean-Baptiste Adam

In the press News Culinary Matches: Our Recipes

Wholegrain rice salad with grilled meats

Discover a complete rice salad to accompany your grilled meats with our Rosé d'Alsace.
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Tiramisu strawberries and speculoos

Accompany this delicious strawberry tiramisu and speculoos with our Crémant Rosé.
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Crostini with green asparagus and quail egg

Discover this delicious spring meal, accompanied by our Pinot Blanc "Les Natures" 2017.
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Pear Belle-Hélène

Discover our Poire Belle-Hélène dessert to continue our special "Easter" saga!
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Rack of lamb with herbs of Provence

Discover a great classic of French gastronomy from chef Pascal Turgeon to continue our special "Easter" saga!
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White asparagus with cod and hollandaise sauce

Discover a delicious pairing to continue our special "Easter" saga!
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