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Roasted apricots with honey and vanilla ice cream

  • Roasted apricots with honey and vanilla ice cream

For 4 people

Preparation time 10min

Cooking time 15min

Easy recipe



500 g apricots
1 tablespoon of honey
1 tablespoon of sugar
25g butter
Vanilla ice cream


1. Preheat oven to 180°C.

2. Clean, remove the stones and cut the apricots in half.

3. Place the apricots, domed side up, in an ovenproof dish. Lightly heat the honey and sugar in a saucepan. Pour the mixture over the apricots in the dish. Sprinkle the apricots with pieces of butter. Bake for 15 minutes.

4. Leave to cool when removed from the oven. Serve warm with a scoop of vanilla ice cream.

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