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Pinot Gris Letzenberg "Vin de Gastronomie" 2018

Pinot Gris Letzenberg "Vin de Gastronomie" 2018

Dry Medium-Dry Smooth Sweet

Manual harvest

Label Bio Label Agriculture Bio Label Demeter

The clay-limestone terroir of Letzenberg gave birth to this great wine. Aging in barrels gives it toasted notes, enhanced by fine touches of yellow fruit. Dry and harmonious, it will satisfy the most complex gastronomic combinations.

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20,10 €

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The marl-clay-limestone soil (red earth) of Letzenberg is established on conglomerates of sandstone and limestone pebbles. Heavy, fatty soils rich in trace elements.
In some places, there is little more than 20 cm of topsoil with in its eastern part, scree, especially limestone. The roots of our vines go deep in order to draw the nutrients they need. Its terroir is favorable for powerful, opulent wines, with great aromatic finesse.

Grappe variety Pinot Gris

Terroir Marno-argilo-calcaire

Tasting temperature A déguster entre 10 et 12°C

Time to keep 7-8 ans

Notation

92

Food and wine

Poisson
Volaille
Champignons

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Pinot Gris Letzenberg "Vin de Gastronomie" 2018

Pinot Gris Letzenberg "Vin de Gastronomie" 2018

The clay-limestone terroir of Letzenberg gave birth to this great wine. Aging in barrels gives it toasted notes, enhanced by fine touches of yellow fruit. Dry and harmonious, it will satisfy the most complex gastronomic combinations.

Write your review

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