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Candied lamb's mouse

  • Candied lamb's mouse

For 4 people
Level: Easy

INGREDIENTS

- 4 lamb mice
- 2 tablespoons honey
- 1 onion
- Thyme
- Rosemary
- Olive oil
- Freshly ground pepper, salt

1) The night before prepare a marinade with honey, thyme, rosemary, 3 tablespoons of olive oil and marinate your lamb mice overnight.
2) Fry the onion cut into thin slices in a cast iron casserole dish over high heat with a little olive oil.
3) Add the lamb mice and the rest of the marinade and brown them on all sides.
4) Pour half a glass of water, cover and simmer for 2 hours on low heat, turning the meat over from time to time.
5) Serve your lamb mice hot with shot apples or mashed Jerusalem artichokes.

Alcohol abuse is dangerous for health. To consume with moderation.