CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
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Pavlova lychee and coconut
The countdown is on! To celebrate the passage to the new year in the right way, nothing better than a good meal. Discover our menu suggestion for New... -
Langoustines with saffron tagine style
The countdown is on! To celebrate the passage to the new year in the right way, nothing better than a good meal. Discover our menu suggestion for New... -
Foie gras and mango opera
The countdown is on! To celebrate the passage to the new year in the right way, nothing better than a good meal. Discover our menu suggestion for New... -
Baeckaoffe
A traditional dish, a must in Alsatian gastronomy, baeckeoffe is reminiscent of pot-au-feu. Discover the recipe of this emblematic dish. -
Summer cocktail
A grape juice and cremant cocktail: fresh & simple to make, perfect for summer! -
The Flammekueche
Here is an emblematic dish of the Alsatian gastronomy! Both friendly and delicious, the tarte flambée can be eaten as an aperitif or as a meal. To...