CULINARY MATCHES: OUR RECIPES
For you to make a perfect meal from A to Z, Jean-Baptiste Adam offers recipes made by great local chefs and the recommended wine.
-
Tagliatelle with girolles mushrooms
We share with you this seasonal recipe: tagliatelle with chanterelles. They will go wonderfully with our Pinot Gris Letzenberg sec "vin de... -
Roasted apricots with honey and vanilla ice cream
It's the peak season for apricots! -
Provencal vegetable tian
Barbecue season is officially underway! -
Risotto with green asparagus
Here's a seasonal food and wine pairing! To accompany your green asparagus risotto, nothing better than our 2019 Pinot Blanc "Les Natures". -
Carnival Doughnuts: Késala
Our Muscat Bulles will accompany your Carnival delicacies perfectly. Discover our recipe of Késala, these small Alsatian doughnuts. -
Pizza with cheese, cherry tomatoes and oregano
Experience the Dolce Vita with our Pinot Noir "Les Natures" 2018! Ideal with a homemade pizza with cheese, cherry tomatoes and oregano.